Reselling Food Service Desserts to High Tea Markets

Any conversation about tea wouldn’t end without associating it to the British, Asians, and Australians. Tea is a cornerstone of many cultures and traditions. In Australia, tea is having a comeback as one of the primary foodservice beverage products today. People’s taste for non-coffee beverages are now rising; and as a result, food service desserts such as gluten free desserts are also becoming popular with resellers, coffeehouse, and tea shops.

food service desserts
food service desserts

If you are a first-time reseller of goods usually consumed by High Tea markets, understanding the fundamentals of getting the right food service product deals will boost your market and product strategy.

A Long-lasting Affair

It is worthy to recollect the milestones of the tea industry. Even though the aboriginal Australians did consume plant-based mixtures that resemble tea, mainstream tea products that replaced or were taken during large dinner mealtimes only made a mark on the public a little later after the British arrived in the 1700s. Since then, tea has been an important part of every single Australian’s household meal and way of life.

Afternoon Tea or High Tea?

If you are a beginner in the pastry reselling trade, you should understand the key distinctions between High Tea and Afternoon Tea. This will, in addition, help you in setting apart the appropriate desserts for High Tea, which subsequently helps you in choosing the right products to market.

Afternoon Tea. Afternoon Tea is popular among upper social classes and takes place in low-hanging, relaxing seats and coffee tables, while goods including hors-d’oeuvre, cheese, cakes, and other sweet pastries are provided. It was the version before the well-off classes mixed afternoon tea dishes and high tea goods and classified it as “high tea”. They liked High Tea because of its practicality—the dishes were easier to make and could be eaten as a replacement for dinner.

High Tea. No, it’s not an intoxicating tea ceremony—it’s called High Tea because it took place in tall chairs during or just before the evening meal. Historically, High Tea emerged from the working classes, where they considered it as more of a need and not luxury. For them, High Tea is an alternative to the pricier Afternoon Tea. High Tea for the English household is composed of bread, tea, cheddar bits, potato, vegetables, and occasional bits of meat.

Highly-recommended food service desserts for High Tea

Besides cheese and salted food, High Tea enthusiasts strongly recommend baked goods. Say, if you happen to be connected with manufacturers of food service desserts, you can inquire about gluten free profiteroles or gluten free eclairs.

Finding practical deals to resell

Whether you are a reseller of packed desserts or an entrepreneur who wishes to sell pastries, packaged baked goods will always be a smart and inexpensive alternative.

If you are in Sunshine Coast, you may contact the likes of The Country Chef Bakery Co. They sell wrapped banana bread singles if you’re selling to markets for busy clients who prefer their delicacies and bread on-the-go. You can at the same time purchase scones, Pavlova, and Meringue. Visit at http://www.countrychef.com.au/food-service-products/desserts/.

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